Buy a gift voucher for our omakase restaurant and prepare to be surprised by an array of inventive dishes prepared by chef Yusuke Sasaki. 

Omakase translates as “I leave it up to you”. During dinner at the Mikuriya restaurant, Atsushi Hiraoka chats to his guests about all things culinary while giving free rein to his innovative and artistic talent. Eggs, fish and meat are lovingly shaped into kappo-style sushi right before the guests’ eyes as the chef reveals one or two of the secrets of Japanese cuisine. Diners can also order sake, shochu or Japanese beer to accompany selected courses. Sake is the perfect accompaniment to this traditionally light cuisine, which focuses on the delicate original flavours of the ingredients – particularly in the case of sushi – and contains the subtlest of seasoning. The restaurant is open Tuesday to Saturday from 7 p.m.